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You are here: Home / 6 essential choices / High Fructose Corn Syrup, Mercury, and Autism

High Fructose Corn Syrup, Mercury, and Autism

August 7, 2010 By Roland Phillips (D.C.)

Here’s some data from the October 2009 Journal of Pediatrics:

– Numerous studies have suggested that the prevalence of autism spectrum disorders has increased in the U.S. dramatically in the past decades. The early 2000’s found 1 in every 166 have some form of autism, by 2008 it was 1 in every 151, and 2009 saw the ratio drop to 1 in every 99.

– Mercury is a “potent neurological toxin” and a danger to an unborn child’s developing brain, even in low doses of micrograms.

– Mercury is used to produce thousands of products including: High fructose corn syrup, citric acid, sodium benzoate, sweeteners & preservatives to enhance shelf life.

– In 2004 several member states of the European Union reported finding mercury concentrations in beverages, cereals, bakery ware, and sweeteners all which may contain high fructose corn sweeteners.

– Authors estimate that potential average daily total from high fructose corn syrup could be as high as 28.4 micrograms of mercury.

– Other sources of mercury are vaccinations (thiomersol) and dental amalgams.

– There are 20 million diagnosed cases of thyroid conditions nationally, with another 40 million sub-clinically present.

– Mercury is an endocrine disruptor as well, leading to heavy metal toxicity of the hormone system.

For more understanding see the book: “Diagnosis Mercury: Money, politics, and poison” by Jane Hightower, M.D.

In Health and Service,

Dr. Roland Phillips

Filed Under: 6 essential choices, Nutrition & Diet, Scientific Studies Tagged With: Autism, high fructose corn syrup, mercury, preservatives

Hours

M: 9:30 to 1:30
T: 2:00 to 6:30
W: 9:30 to 1:30
Th: 2:00 to 6:30
F: 9:30 to 1:30
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Desert Dove Location


1989 W. Elliot Rd., Suite 12
Chandler, AZ 85224

Call: 480-899-3683
Fax: 480-899-8842

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