The Minneapolis based non-profit Institute for Agriculture and Trade Policy (IATP) published a recent study. David Wallinga MD, Director of the Food & Health Program, conducted tests on 55 different products that listed HFCS (high fructose corn syrup) as their first or second ingredient, “Overall we found detectable levels of mercury in 17 of 55 […]
Our Children, Ourselves and Environmental Pollutants
Phillip and Alice Shabecoft have written an enlightening book “Poison for Profit”. His was a New York Times reporter for 32 years and has founded Greenwire, an online digest of environmental news. Some alarming statistics that his research revealed: -out of 73 million children: 21 million (1 out of 3) suffer from one or another […]