The Minneapolis based non-profit Institute for Agriculture and Trade Policy (IATP) published a recent study. David Wallinga MD, Director of the Food & Health Program, conducted tests on 55 different products that listed HFCS (high fructose corn syrup) as their first or second ingredient, “Overall we found detectable levels of mercury in 17 of 55 […]
“Obesogens” and Toxicity: May Be Your Key To Shedding Weight
In a paper released by the United States Government in May 2010, The White House Task Force on Childhood Obesity published the article: “Solving the Problem of Childhood Obesity Within a Generation.” The scientists have coined a term obesogens as foreign chemicals that they believe promote weight gain. At our office we have long used […]