Low Iodine Intake: Is It Affecting Your Health?

According to the National Health & Nutrition Survey, human iodine levels are at a 50% decline from 1971 to 2000. Here is the top contributing factors according to Teresa Dale PhD, CCN. 1. Low to no ocean fish and sea vegetable intake 2. Table salt which is iodine inadequate instead of sea salt 3. Inadequate […]