Genetically modified foods came about in the early 90’s. Interestingly enough that was when I noticed in my practice that peoples health problems began to accelerate. These altered crops promised to be: -higher yielding -feed the hungry -require less water, resistant to drought -added vitamins to yield more nutrition -resistant to pests -no different from […]
Tips for Healthy Living, No Matter What Your Age!
There are an estimated 4.2 million people in the US 85 years or older, an estimated 40,000 of them living to reach 100. Census projections predict 1 million Americans will celebrate their 100th birthday by 2050. Evidence suggests good genes are only a small part of the longevity experience. Dr. Bruce Lipton, author of “The […]