Genetically modified foods came about in the early 90’s. Interestingly enough that was when I noticed in my practice that peoples health problems began to accelerate. These altered crops promised to be: -higher yielding -feed the hungry -require less water, resistant to drought -added vitamins to yield more nutrition -resistant to pests -no different from […]
Healthier Snacks: For Kids & Adults
It’s obvious that there is a health problem in America. The major diseases of heart disease, cancer, diabetes, auto immune/inflammation and obesity are increasing despite more money, drugs and therapeutics being thrown at the problem to fight it. Perhaps fighting a symptom or trying to fix it is a form of resistance, which generates more […]
Nutrition Basics – What to Work on Daily
Reduce refined foods until there are no more in the house, then do not re-stock. Refined: anything processed, white, “enriched,” etc. Increase organic fruits and veggies, whole grains. Decrease anything that comes from animals to one meal a day. Not simply meat or beef but fowl and fish: if it had a face it’s an […]