Genetically modified foods came about in the early 90’s. Interestingly enough that was when I noticed in my practice that peoples health problems began to accelerate. These altered crops promised to be: -higher yielding -feed the hungry -require less water, resistant to drought -added vitamins to yield more nutrition -resistant to pests -no different from […]
It’s All About Your 6 Essential Choices
It matters not what we’re taking about, whether it’s an acute infection, a chronic unresolved injury, a metabolic syndrome (cardiovascular-II Diabetes), hormonal imbalances ( thyroid function, Cancer) or auto-immune (Hashimoto’s Disease, Arthritis): Its all about our habits. Our habits create our physiology (Epigenetics-Dr. Bruce Lipton). Our physiology may be pleasant or unpleasant , yet it […]
The Benefits of Eating a Mediterranean Diet
Research on the diet of the Mediterranean culture has shown to have many benefits that are appropriate for Americans. – heart disease, stroke, peripheral vascular disease – atherosclerosis – diabetes – colon cancer – asthma – inflammatory conditions (anything ending in “itis”) – One study exclusively using olive oil when preparing foods, as opposed to […]
Gerd, Indigestion, Heart Burn: PPI Dangers
Proton Pump Inhibitors like Prevacid, Nexium and Protonix are widely used in this country for a variety of body symptoms. As a MHS (Morter Health System) member I view symptoms as a wake up call. A call to change: If a person is in an allopathic – linear mindset, they will view a symptom as […]
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