More On High Fructose Corn Syrup and Your Health

The Minneapolis based non-profit Institute for Agriculture and Trade Policy (IATP) published a recent study.  David Wallinga MD, Director of the Food & Health Program, conducted tests on 55 different products that listed HFCS (high fructose corn syrup) as their first or second ingredient, “Overall we found detectable levels of mercury in 17 of 55 […]

It’s All About Your 6 Essential Choices

It matters not what we’re taking about, whether it’s an acute infection, a chronic unresolved injury, a metabolic syndrome (cardiovascular-II Diabetes), hormonal imbalances ( thyroid function, Cancer) or auto-immune (Hashimoto’s Disease, Arthritis): Its all about our habits.  Our habits create our physiology  (Epigenetics-Dr. Bruce Lipton). Our physiology may be pleasant or unpleasant , yet it […]

Healthier Snacks: For Kids & Adults

It’s obvious that there is a health problem in America.  The major diseases of heart disease, cancer, diabetes, auto immune/inflammation and obesity are increasing despite more money, drugs and therapeutics being thrown at the problem to fight it. Perhaps fighting a symptom or trying to fix it is a form of resistance, which generates more […]

High Fructose Corn Syrup, Mercury, and Autism

Here’s some data from the October 2009 Journal of Pediatrics: – Numerous studies have suggested that the prevalence of autism spectrum disorders has increased in the U.S. dramatically in the past decades. The early 2000’s found 1 in every 166 have some form of autism, by 2008 it was 1 in every 151, and 2009 […]